STRAWBERRY CHEESECAKE BARS

Ingredients:-

1/2 cups graham cracker crumbs- 1/4 cup granulated sugar- 1/2 cup unsalted butter, melted- 16 oz cream cheese, softened- 1/2 cup granulated sugar- 2 large eggs- 1 teaspoon vanilla extract- 1 cup sour cream- 2 cups sliced strawberries- 2 tablespoons granulated sugar- 1 tablespoon lemon juiceInstructions:

1. *Prepare the crust*: Mix graham cracker crumbs, sugar, and melted butter. Press into a baking dish.2. *Bake the crust*: Bake at 350°F for 10 minutes.3. *Prepare the cheesecake filling*: Beat cream cheese, sugar, eggs, and vanilla extract. Stir in sour cream.4. *Bake the cheesecake*: Pour filling over crust and bake at 350°F for 25-30 minutes.5. *Prepare the strawberry topping*: Mix chopped strawberries with sugar and lemon juice. Let macerate for 15-20 minutes.6. *Chill and serve*: Refrigerate cheesecake for at least 3 hours. Spread strawberry topping over bars. Slice and serve.Description:Strawberry Cheesecake Bars offer a delightful contrast of textures, with a buttery graham cracker crust, rich cheesecake filling, and sweet strawberry topping.Nutritional Information (Approximate per serving):- Calories: 250-300 kcal- Fat: 18-22g- Carbohydrates: 22-26g- Protein: 4-5g- Fiber: 1g- Sugar: 18-22g- Sodium: 150-200mgTips:- Use reduced-fat cream cheese or sugar substitutes for a lighter version.- Swap sour cream with Greek yogurt for added protein.- Adjust strawberry topping sugar to taste.