STRAWBERRY BOMBS RECIPE

Here’s a delicious and fun Strawberry Bombs recipe — perfect for parties or a sweet treat!

Strawberry Bombs

(Soft, creamy, and bursting with strawberry flavor!)

Ingredients:

1 cup strawberries (fresh or frozen, chopped) ????

1/2 cup condensed milk ????

1/2 cup powdered milk

1 tbsp butter ????

1/4 tsp vanilla extract (optional)

Shredded coconut or powdered sugar for coating ????

Instructions:

Cook the filling:

In a nonstick pan over medium heat, add the chopped strawberries and cook for about 5 minutes until soft and juicy.

Add other ingredients:

Add the butter, condensed milk, and powdered milk. Stir continuously until the mixture thickens and starts pulling away from the pan (like brigadeiro texture), about 8–10 minutes.

Cool it down:

Transfer the mixture to a plate, spread it out, and let it cool completely (you can refrigerate it for quicker results).

Shape the bombs:

Once cool, take small portions and roll them into balls with your hands. You can put a small piece of fresh strawberry inside for a surprise center!

Coat:

Roll each ball in shredded coconut or powdered sugar to finish.

Chill & Serve:

Refrigerate for at least 30 minutes before serving for best texture. Enjoy your creamy strawberry bombs!