Southern Fried Chicken

Southern Fried Chicken with Adobo and Herbs

This recipe for Southern Fried Chicken is a classic and delicious dish that is perfect for a family dinner or a casual get-together with friends. The chicken is coated in a seasoned flour mixture that includes adobo chili powder paprika and herbs which gives it a unique and delicious flavor.

The key to success with this recipe is to make sure the oil is at the right temperature before adding the chicken. It should be at 350°F (175°C) and if the oil is too hot the chicken will burn and if the oil is too cold the chicken will be greasy.

You can also adjust the seasoning to your taste you can increase or decrease the amount of adobo chili powder paprika herbs and salt to suit your preferences.

Serve this dish with sides like mashed potatoes coleslaw macaroni and cheese or biscuits.

In conclusion this recipe for Southern Fried Chicken is a classic and delicious dish that is perfect for a family dinner or a casual get-together with friends. The chicken is coated in a seasoned flour mixture that includes adobo chili powder paprika and herbs which gives it a unique and delicious flavor. The key to success with this recipe is to make sure the oil is at the right temperature before adding the chicken. It’s versatile easy to make and can be adjusted to suit your taste. Give it a try and let us know how it turns out!

Ingredients:

6 pieces of chicken (whatever parts you prefer)

2 cups all-purpose flour

1 tsp chili powder

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp oregano

1 tsp parsley

1 tsp thyme

1 tsp adobo

2 tsp salt

1 tsp pepper

3 large eggs

2 cups buttermilk

1 large ziplock bag

Peanut oil for frying

Instructions:

In a large ziplock bag combine the flour chili powder paprika garlic powder onion powder oregano parsley thyme adobo salt and pepper. Shake the bag to mix the ingredients well.

In a shallow dish whisk together the eggs and buttermilk.

Dip each chicken piece into the buttermilk mixture making sure to coat it well. Then place the chicken into the ziplock bag with the flour mixture and shake to coat the chicken evenly.

Place the chicken on a wire rack and let it sit for at least 15 minutes to allow the coating to set.

Heat the peanut oil in a large skillet or Dutch oven to 350°F (175°C). Carefully place the chicken pieces into the hot oil making sure not to overcrowd the skillet.

Fry the chicken for 12-15 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.

Remove the chicken from the skillet and place it on a wire rack to cool for a few minutes.

Serve the chicken hot with your favorite dipping sauce or sides.