A Chefs Secret for the Best Egg Salad Creamy Flavorful & Perfectly Balanced

Creamy & Luscious: The secret blend of mayonnaise, mustard, and a touch of Greek yogurt creates a velvety texture.

Flavorful & Balanced: Tangy, savory, and slightly sweet, with fresh herbs adding brightness.

Quick & Easy: Ready in under 15 minutes with simple ingredients—perfect for busy days or last-minute meals.

Customizable: Add-ins like diced celery, pickles, or spices let you tailor it to your taste.

6 large hard-boiled eggs, peeled and chopped

1/4 cup mayonnaise (adjust to desired creaminess)

1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)

1 tablespoon plain Greek yogurt (optional, for added tang and lightness)

1 teaspoon lemon juice (or apple cider vinegar for extra zing)

1/4 teaspoon garlic powder (or minced fresh garlic for boldness)

Salt and black pepper, to taste

Optional Mix-Ins:

2 tablespoons finely diced celery (for crunch)

1 tablespoon chopped pickles or relish

1 tablespoon chopped fresh herbs (like dill, parsley, or chives)

A pinch of smoked paprika or cayenne for heat