Salmon with Creamy Spinach Sauce

How to:

1. Season Salmon: Season the salmon fillets with salt and pepper.

2. Sear Salmon: Heat olive oil in a skillet and sear the salmon for 3-4 minutes on each side until golden. Remove and set aside.

3. Prepare Sauce: In the same skillet, melt butter, sauté minced garlic until fragrant, then add chopped spinach.

4. Combine Ingredients: Stir in heavy cream, grated Parmesan cheese, and lemon juice. Simmer for 2 minutes.

5. Serve: Plate the salmon and top it with the creamy spinach sauce.

Enjoy your meal! ????