Rotel Sausage and Cream Cheese

Here’s a super easy and delicious Rotel Sausage and Cream Cheese Dip recipe—perfect for parties, game nights, or a quick snack!

Ingredients:

• 1 lb ground sausage (pork, turkey, or spicy sausage)

• 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies, undrained)

• 8 oz cream cheese, softened

• ½ teaspoon garlic powder (optional)

• ½ teaspoon onion powder (optional)

• Tortilla chips, crackers, or bread for serving

Instructions:

1. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease if needed.

2. Add Rotel: Stir in the Rotel tomatoes (with the juice) and let it simmer for 1-2 minutes.

3. Melt Cream Cheese: Add the cream cheese and stir until fully melted and creamy.

4. Season (Optional): Mix in garlic powder and onion powder for extra flavor.

5. Serve Warm: Transfer to a serving dish (or keep warm in a slow cooker) and serve with tortilla chips, crackers, or bread.

Tips & Variations:

• Add shredded cheddar cheese for extra cheesiness.

• Use hot sausage or add cayenne pepper for a spicy kick.

• Keep warm in a slow cooker on low for parties.

Enjoy your Rotel Sausage and Cream Cheese Dip! Let me know if you need any tweaks!