Poulet aux herbes et au citron avec pommes de terre

Ingredients:

– 4 bone-in, skin-on chicken thighs

– 1 pound baby potatoes, halved

– 1 lemon, sliced

– 4 cloves garlic, minced

– 1/4 cup olive oil

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– 1 teaspoon dried oregano

– 1/2 teaspoon paprika

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

Instructions:

1. **Marinate the Chicken:**

– In a large bowl, mix olive oil, garlic, thyme, rosemary, oregano, paprika, salt, and pepper.

– Add the chicken thighs and coat them well with the marinade.

– Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.

2. **Prepare the Potatoes:**

– Preheat your oven to 400°F (200°C).

– Place the halved potatoes in a large baking dish or roasting pan.

– Drizzle with a little olive oil and season with salt and pepper.

– Toss to coat the potatoes evenly.

3. **Assemble and Bake:**

– Arrange the marinated chicken thighs on top of the potatoes.

– Place lemon slices around the chicken and potatoes.

– Bake in the preheated oven for 35-40 minutes or until the chicken is fully cooked and the potatoes are tender.

4. **Garnish and Serve:**

– Remove the dish from the oven and let it rest for a few minutes.

– Garnish with freshly chopped parsley before serving.

Enjoy your flavorful and aromatic lemon herb chicken with potatoes!

Enjoy!