Potatoes and green beans with sausage

Ingredients :

For the Potatoes:5-6 large Yukon Gold potatoes, diced2 tbsp olive oil½ tsp salt½ tsp pepper½ tsp Slap Ya Mama½ cup parmesan cheeseFor the Green Beans:1 lb green beans, fresh, ends trimmed¼ tsp Slap Ya Mama¼ tsp pepper¼ tsp salt1 tbsp olive oil3 garlic cloves, minced¼ cup waterFor the Sausage:12 oz smoked sausage, sliced into ¼ inch slices¼ cup water

Préparations :

For the Potatoes:In a large skillet, heat oil and add potatoes. Add seasoning and cook until potatoes are tender, stirring as needed.Sprinkle parmesan cheese over potatoes and stir until all potatoes are coated. Set aside.For the Green Beans:In a large pot, heat oil and add green beans.Add seasonings and toss until green beans are coated. Cook until they turn a bright green, approximately 5 minutes.Add water to pot, cover, and steam until green beans are tender, about 2-3 minutes.For the Sausage:In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated. Drain grease, if needed, and set aside.When green beans are done, place potatoes and sausage into pot, stir and enjoy!Enjoy!

ENJOY