Potato Balls Recipe

Ingredients:

1 kg potatoes, peeled and chopped

1 cup breadcrumbs

1 cup all-purpose flour

Salt, to taste

5 eggs

Small amount of butter

Preparation:

Boil Potatoes: Boil chopped potatoes until tender. Drain and mash with half the butter and 2 egg yolks. Refrigerate for 1.5 hours.

Prepare Coating: Prepare 3 plates: flour, breadcrumbs, and beaten eggs (3 eggs).

Shape Balls: Shape mashed potatoes into balls.

Coat Balls: Coat each ball with flour, then dip in beaten eggs, and finally coat with breadcrumbs.

Fry Balls: Heat oil in a deep frying pan over medium-high heat. Fry potato balls until golden brown.

Serve: Serve hot and enjoy!

You can adjust the amount of salt and add other seasonings according to your taste preferences.