Pecan Cheesecake Squares Recipe

Ingredients

For the Shortbread Layer

1 cup all-purpose flour

3/4 cup light brown sugar, tightly packed

1 cup softened butter

1/2 cup finely chopped pecans

For the Cheesecake Layer

2 (8-ounce) packages cream cheese, softened

1/2 cup granulated sugar

1/2 cup milk

2 teaspoons vanilla extract

For the Pecan Pie Layer

1 cup light brown sugar, tightly packed

1/2 cup light corn syrup

1/2 cup melted butter, slightly cooled

3 large eggs, lightly beaten

1/2 teaspoon salt

1/2 teaspoon vanilla extract

1 cup pecans

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking tray.

Step 2: Prepare the Shortbread Layer

In a medium mixing bowl, combine the flour and 3/4 cup brown sugar.

Using a pastry cutter or fork, cut in the softened butter until the mixture resembles coarse crumbs.

Stir in 1/2 cup chopped pecans.

Press the mixture evenly into the bottom of the prepared baking tray.

Bake for 10 minutes, then remove from the oven and let it cool slightly for about 10–15 minutes.

Step 3: Prepare the Cheesecake Layer

In a large bowl, beat the softened cream cheese and sugar until smooth.

Gradually add the milk and vanilla extract, beating until fully combined.

Spread the cheesecake mixture evenly over the cooled shortbread layer.

Step 4: Prepare the Pecan Pie Layer

In another bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, salt, and vanilla extract until smooth.

Stir in 1 cup of pecans.

Gently pour the pecan pie mixture over the cheesecake layer, spreading it evenly.

Step 5: Bake and Cool

Bake the assembled layers at 350°F for 35–40 minutes, or until the pecan pie layer is set and golden brown.

Remove from the oven and let it cool completely in the pan before cutting into squares.

Tips for Success

Use Room Temperature Ingredients: This ensures smooth blending, especially for the cheesecake layer.

Don’t Rush Cooling: Let the dessert cool completely before slicing to achieve clean layers.

Customize Your Nuts: For variety, try mixing in walnuts or almonds with the pecans.

These Pecan Cheesecake Squares are a show-stopping dessert that combines the richness of cheesecake with the classic flavors of pecan pie. Perfect for holidays, parties, or anytime you want a sweet indulgence!