Oven Roasted Potatoes

Here’s a simple and delicious Oven Roasted Potatoes recipe that’s crispy on the outside, tender on the inside, and full of flavor!

Crispy Oven Roasted Potatoes

Servings: 4

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Ingredients:

4 medium potatoes (Russet, Yukon Gold, or red potatoes)

3 tbsp olive oil (or melted butter)

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp paprika (optional, for extra flavor)

½ tsp dried rosemary or thyme (optional)

2 tbsp fresh parsley, chopped (for garnish)

Instructions:

Preheat oven to 425°F (220°C).

Prep the potatoes:

Wash and dry potatoes (peeling is optional).

Cut into 1-inch cubes or wedges for even cooking.

Season the potatoes:

In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs (if using).

Roast in the oven:

Spread potatoes in a single layer on a baking sheet (use parchment paper for easy cleanup).

Roast for 20 minutes, then flip/stir for even browning.

Roast another 20-25 minutes until golden and crispy.

Garnish & serve:

Sprinkle with fresh parsley and extra salt if needed.

Tips for extra crispiness:

Soak potatoes in cold water for 10 minutes before roasting (removes excess starch).

For extra crunch, broil for 1-2 minutes at the end (watch closely!).

Enjoy your perfectly roasted potatoes 

Enjoy!