Oh my lord, so delicious and rich recipe! What a keeper!

Ingredients

For the Cake:

Ingredient Quantity

All-purpose flour 2 cups

Granulated sugar 1 1/2 cups

Baking powder 1 1/2 teaspoons

Baking soda 1/2 teaspoon

Salt 1/4 teaspoon

Eggs, room temperature 2

Vegetable oil 3/4 cup

Sour cream 1 cup

Vanilla extract 2 teaspoons

Cream cheese, softened 8 ounces

For the Frosting:

Ingredient Quantity

Cream cheese, softened 4 ounces

Unsalted butter, softened 4 tablespoons

Powdered sugar 2 cups

Vanilla extract 1 teaspoon

Milk 1 tablespoon (or as needed)

Preparation

Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Prepare dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Mix wet ingredients: In another bowl, beat eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth and well combined.

Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined. Be careful not to overmix.

Bake the cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool the cake: Remove from the oven and allow the cake to cool completely before frosting.

For the Frosting:

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Beat cream cheese and butter: In a mixing bowl, beat together softened cream cheese and butter until creamy.

Add powdered sugar and vanilla: Gradually add powdered sugar and vanilla extract, beating until smooth and fluffy.

Adjust consistency: If needed, add milk, a tablespoon at a time, until the desired consistency is reached.

Frost the cake: Spread the frosting evenly over the cooled cake.

Slice and serve: Slice and serve, then enjoy the creamy goodness!