No-Sugar, No-Oil, No-Milk Apple & Raisin Cake

No-Sugar, No-Oil, No-Milk Apple & Raisin Cake

Ingredients:

– 2 apples, peeled, cored, and finely chopped

– 2 eggs (for structure and moisture)

– 1/2 cup unsweetened applesauce (natural sweetness + moisture)

– 1/4 cup raisins (optional, for extra sweetness)

– 1 tsp cinnamon (enhances flavor)

– 1 tsp vanilla extract (for aroma)

– Pinch of salt (balances taste)

– 1 cup whole wheat flour (or oat flour for gluten-free)

– 1 tsp baking powder (for rise)

– 1/4 cup chopped nuts

(walnuts/almonds, optional for crunch)

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Instructions:

Step 1: Prep the Apples & Raisins

1. Peel, core, and finely chop the apples.

2. Soak raisins in warm water for 5 mins (to soften, if using).

Step 2: Mix Wet Ingredients

1. In a bowl, whisk **eggs** until frothy.

2. Add **applesauce, cinnamon, vanilla, and salt**. Mix well.

3. Fold in **chopped apples and drained raisins**.

Step 3: Add Dry Ingredients

1. Sift in **whole wheat flour** and **baking powder**.

2. Gently fold until just combined (don’t overmix).

3. Optional: Stir in **nuts** for extra texture.

Step 4: Bake

1. Preheat oven to **350°F (175°C)**.

2. Pour batter into a **lined/greased loaf pan** (or small cake pan).

3. Bake for **30-35 mins** or until a toothpick comes out clean.

4. Let cool before slicing.

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Tips:

✅ **Sweetener option:** Add 1 mashed banana or 2-3 pitted dates (blended) for extra sweetness.

✅ **Serve warm** with a sprinkle of cinnamon or yogurt.

✅ **Storage:** Keeps well in the fridge for 3 days or freeze for later.

Enjoy your **naturally sweet, moist, and healthy** apple cake! 

Enjoy!