My grandma turned a glass of milk into whipped cream. They mentioned that it was healthier than the one sold in stores. Here is how

Ingredients

Begin with new milk.

The most important first step is to use fresh and good quality milk. Whole milk is better because it will give a creamier texture.

Cool your ingredients.

Put your milk, bowl, and mixer in the fridge for around 30 minutes. The colder the materials are, the better the outcomes will be.

Changing the milk:

After everything is cold, pour the milk into the bowl for mixing. Start mixing slowly and then speed up gradually. Keep beating until the milk starts to thicken and forms gentle peaks.

4. Use ingredients that naturally thicken.

If necessary, you can use natural thickeners like gelatin or agar-agar to get the texture you want. Mix the thickener in a little warm milk before putting it in the bowl.

Add sugar to your liking.

Use honey or maple syrup instead of sugar to make the taste better without being unhealthy.

Benefits for Health:

No added chemicals.

Making your own whipped cream at home means you won’t have to use any chemicals, fake flavors, or unhealthy oils that are commonly found in whipped cream bought at the store.

Fresh and clean:

Since you choose the ingredients, the whipped cream you make is fresher and purer than store-bought options.

3. Sweeteners from nature:

Using honey or maple syrup instead of sugar is healthier because they contain antioxidants and vitamins.

Advice for Making the Best Whipped Cream:

1. Maintain it at a low temperature:

Make sure your ingredients and tools are cold to get the best outcomes.

Steady hand: a firm grip.

Be patient and keep your hand steady when mixing. Hurrying can result in uneven texture.

3. Flavor test:

Make sure to try your whipped cream as you add sweeteners to avoid adding too much.

By following these easy instructions, you can make delicious and healthier whipped cream at home. Try it out and experience the difference for yourself! Your body and taste buds will be grateful.