Melt-in-the-Mouth Cake Recipe

Ingredients:

4 eggs

1 cup sugar

1 cup wheat flour

1/2 cup milk

1/2 cup melted butter

1 teaspoon baking powder

Lemon zest to taste (optional)

Instructions:

Preheat the oven: Preheat the oven to 350°F (180°C). Grease a cake pan and set aside.

Whisk eggs and sugar: In a large bowl, whisk together the eggs and sugar until light and fluffy.

Add flour: Gradually add the flour to the egg mixture, whisking until smooth.

Add milk and melted butter: Add the milk and melted butter to the mixture, whisking until well combined.

Add baking powder: Add the baking powder and whisk until smooth.

Add lemon zest (optional): If using lemon zest, fold it into the batter.

Pour into cake pan: Pour the batter into the prepared cake pan.

Bake: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Cool: Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Tips:

Make sure to not overmix the batter.

Adjust the amount of lemon zest to your taste.

This cake is perfect for serving with a cup of coffee or tea.

Enjoy your melt-in-the-mouth cake!