Low Calorie Greek Yogurt Cake

Quick Recipe Summary

Name: Low-Calorie Greek Yogurt Cake

Texture: Light, creamy, similar to a crustless cheesecake

Key Nutrients (per slice): ~90–105 kcal | 7g protein | 2g fat | 10g carbs

Customization Ideas

Flavor Boosts

Lemon-Lovers: Add 1 tsp lemon zest + 1 tbsp lemon juice for a refreshing tang.

Cinnamon Fans: Add ½ tsp ground cinnamon or a pinch of nutmeg to the batter.

Chocolate Variation: Mix in 1 tbsp unsweetened cocoa powder (you may need to slightly increase the sweetener).

 Texture Tweaks

Airier Texture: Beat the egg whites separately and fold them in last for a soufflé-style rise.

Creamier Version: Replace ¼ cup of Greek yogurt with low-fat cream cheese (if not strictly low-cal).

Healthy Add-Ins

1 tbsp chia or flax seeds for fiber

¼ cup finely grated apple or zucchini (blotted dry) for added moisture

 Storage Tips

Fridge: Keeps for 4–5 days covered

Freezer: Freeze in slices, wrapped tightly — best texture if eaten within 2–3 weeks