Loaded Cheese Fries with Crispy Bacon

Loaded Cheese Fries with Crispy Bacon

Introduction

These loaded cheese fries are the ultimate comfort food! Golden crispy fries are smothered in gooey melted cheese, topped with savory bacon, and finished with fresh herbs. Perfect as a party snack, game-day appetizer, or indulgent side dish to share with family and friends.

Ingredients

4 large potatoes (or 1 bag frozen fries)

1 cup shredded cheddar cheese (or mozzarella, or a mix)

6 slices bacon, cooked and crumbled

2 tbsp fresh parsley, chopped

2 tbsp butter

2 tbsp all-purpose flour

1 cup milk

½ tsp garlic powder

½ tsp paprika

Salt and black pepper, to taste

Oil for frying (if making fries from scratch)

Instructions

Prepare fries: Peel and cut potatoes into fries (or use frozen). Fry in hot oil until golden and crispy, then drain on paper towels. Season with salt.

Cook bacon: In a skillet, cook bacon until crispy. Drain and crumble into pieces.

Make cheese sauce: In a saucepan, melt butter. Add flour and whisk for 1 minute. Slowly add milk while whisking to avoid lumps. Stir in cheese until melted and creamy. Season with garlic powder, paprika, salt, and pepper.

Assemble: Place fries on a serving dish. Pour cheese sauce over the fries. Sprinkle with crumbled bacon and fresh parsley.

Serve hot: Enjoy immediately while gooey and melty!