Lemon Herb Baked Fish Fillets

Ingredients:

4 fish fillets (such as cod, tilapia, or haddock)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme (or fresh if available)

1 teaspoon dried parsley (or fresh, chopped)

Salt and pepper to taste

Lemon slices, for garnish

Instructions:

Preheat Oven:

Preheat your oven to 400°F (200°C).

Prepare Marinade:

In a small bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, parsley, salt, and pepper.

Marinate Fish:

Place the fish fillets in a baking dish and brush the marinade over them. Let it sit for 10–15 minutes to absorb the flavors.

Bake:

Bake the fish fillets in the preheated oven for 12–15 minutes, or until the fish flakes easily with a fork.

Garnish & Serve:

Remove from the oven and garnish with lemon slices and extra parsley if desired. Serve hot with your favorite side dish.

Tips:

For extra flavor, you can add a sprinkle of paprika or a pinch of red pepper flakes.

Serve with steamed vegetables, rice, or a fresh salad for a complete meal.