Layered Vanilla and Chocolate Custard Dessert

Ingredients:

For the Vanilla Custard:

– 2 cups milk

– 1/2 cup granulated sugar

– 1/4 cup cornstarch

– 4 large egg yolks

– 2 teaspoons vanilla extract

– 2 tablespoons unsalted butter

For the Chocolate Custard:

– 2 cups milk

– 1/2 cup granulated sugar

– 1/4 cup cornstarch

– 4 large egg yolks

– 2 tablespoons unsweetened cocoa powder

– 1 teaspoon vanilla extract

– 2 tablespoons unsalted butter

For Garnish:

– Unsweetened cocoa powder, for dusting

Instructions:

1. Prepare the Vanilla Custard:

– In a medium saucepan, heat the milk until it starts to simmer.

– In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.

– Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.

– Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and starts to boil.

– Remove from heat and stir in the vanilla extract and butter until smooth.

– Transfer the vanilla custard to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and let it cool completely.

2. Prepare the Chocolate Custard:

– In a medium saucepan, heat the milk until it starts to simmer.

– In a separate bowl, whisk together the sugar, cornstarch, egg yolks, and cocoa powder until well combined.

– Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs.

– Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and starts to boil.

– Remove from heat and stir in the vanilla extract and butter until smooth.

– Transfer the chocolate custard to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and let it cool completely.

3. Assemble the Dessert:

– In a serving dish or individual cups, pour a layer of vanilla custard and smooth it out evenly.

– Pour a layer of chocolate custard over the vanilla custard and smooth it out evenly.

– Repeat the layers if desired, ending with a chocolate layer on top.

4. Garnish and Serve:

– Dust the top with unsweetened cocoa powder.

– Refrigerate the dessert for at least 2 hours to set.

– Serve chilled and enjoy your creamy layered vanilla and chocolate custard dessert!

This recipe should create a delicious and visually appealing layered dessert similar to the one in your image.

Enjoy!