Layered Minced Meat and Potato Casserole Recipe

This layered dish of minced meat and potatoes is a delicious and comforting meal, featuring creamy mashed potatoes, flavorful minced meat, and melted cheese. Perfect for family meals or special occasions, it’s a satisfying and easy-to-prepare meal.

Preparation Time

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Ingredients

Potatoes: 5 medium, boiled and mashed

Butter: 2 tablespoons

Onion: 2 small, finely chopped

Garlic: 2 cloves, minced

Minced Meat: 600g

Red Bell Pepper: 1, diced

Cherry Tomatoes: 5, quartered

Tomato Paste: 1 tablespoon

Processed Cheese: 8 slices (divided)

Shredded Cheese: 80g

Green Onion: 2 tablespoons, chopped

Eggs: 3

Milk: 150ml

Paprika: 1 teaspoon

Oregano: 1 teaspoon

Salt and Pepper: to taste

Dill (optional): for garnish

Instructions

Prepare the Mashed Potatoes: Boil the potatoes until tender, then mash with butter and salt until smooth. Divide the mashed potatoes into two equal portions.

Cook the Minced Meat Mixture: Heat a skillet over medium heat and fry the chopped onion in a tablespoon of butter until translucent, about 3 minutes. Add the minced garlic and cook for another 2 minutes. Add the minced meat and cook until the moisture evaporates, about 5-7 minutes. Add the diced red bell pepper and fry for 2 minutes. Mix in cherry tomatoes, salt, pepper, paprika, oregano, and tomato paste. Cook for 1 minute. Add chopped green onion, stir, and cook for another minute. Set aside.

Assemble the Casserole: Preheat the oven to 180°C. Spread half of the mashed potatoes evenly in a greased baking dish. Place 4 slices of processed cheese on top. Add the cooked minced meat mixture as the next layer. Spread the remaining mashed potatoes over the meat layer. Sprinkle shredded cheese evenly over the top and add the remaining 4 slices of processed cheese.

Prepare the Egg Mixture: In a bowl, whisk together eggs, milk, a pinch of salt, pepper, and a classic herb blend until smooth. Pour the egg mixture evenly over the casserole.

Bake the Casserole: Bake in the preheated oven for 20 minutes or until the top is golden and set.

Garnish and Serve: Garnish with fresh dill if desired. Serve warm and enjoy!

Serving Suggestions

Serve with a side salad or roasted vegetables for a complete meal.

Serve with crusty bread or garlic toast.

Serve with a dollop of sour cream or yogurt.

Cooking Tips

Ensure the potatoes are mashed smoothly for an even texture.

Use your favorite type of cheese for extra flavor.