It’s so delicious recipe that I cook it 3 times a week

Ingredients

Ingredient Quantity
Yellow onion (finely chopped) 1
Ground beef (450g/1 lb) 1 lb
Frozen peas (140g/1 cup) 1 cup
Olive oil (or any cooking oil) 1 tablespoon
Carrot (diced) 1
Tomato (diced) 1
Salt and black pepper To taste
Chili powder ½ teaspoon
Thyme ½ teaspoon
Dry parsley ½ teaspoon
Vegetable stock (or any stock) 250ml/1 cup
Garlic clove (minced) 1
All-purpose flour 2 teaspoons
Potatoes (peeled and sliced) 4-5
Parsley (optional, for garnish) –

Preparation

Prepare ingredients: Chop onion, dice carrot and tomato, mince garlic, slice potatoes.
Cook ground beef: Sauté onion in olive oil, add ground beef, cook until browned. Season with salt, pepper, chili powder, thyme, and parsley.

Add vegetables and stock: Stir in garlic, carrot, tomato, and frozen peas. Thicken with flour, add vegetable stock, simmer for 5-7 minutes.

Layer potatoes: Preheat oven, grease baking dish, layer potatoes and ground beef mixture. Season top layer.
Bake: Cover and bake for 30 minutes, uncover and bake for 15-20 more minutes until potatoes are tender.
Serve: Garnish with parsley if desired.