Iowa Snacks

Ingredients:

List of items needed to make a recipe.

1 bag of Tostitos Scoops tortilla chips (10 oz)

1 block of cream cheese (8 ounces), at room temperature

8 ounces of grated mozzarella cheese

1 egg

1 can of sweet corn (15 ounces), with the liquid removed.

1 can of mild or medium green chiles (4 oz)

1 teaspoon of powdered garlic

1 small spoon of salt

Half a teaspoon of black pepper

1/2 cup of shredded parmesan cheese, for sprinkling on top.

Preparation:

Heat the oven to 425 degrees F.

Put a little oil on two big baking sheets or cover them with parchment paper. Place the chips closely together on the sheets with the cup side facing up.

In a big bowl, combine cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.

Put a spoonful of filling into each chip.

Put parmesan cheese on top.

Cook in the oven for 13-15 minutes until the tops turn golden and the cheese starts to bubble.

Heat it up and eat it!

Enjoy