I never thought I’d find my aunties’ old recipe, but I did, and it’s even better than I remember

Ingredients

One large can of Pillsbury Grands, 16.3 oz. Classic Southern Style Delightful Biscuits

Eight cubes of mozzarella cheese, each measuring one inch

3-tbsp melted butter

1/8 teaspoon of powdered garlic

teaspoon of Italian seasoning

a quarter cup of Parmesan cheese, grated

Marinara sauce to dip in, if desired

Preparation

Gather your baking ingredients and prepare a baking sheet. Preheat the oven to 375°F, which is 190°C.

Cut the biscuits into eight pieces after opening the can.

Use your fingertips to gently press down on each biscuit, and then top with a cube of mozzarella.

Seal the biscuits by folding the dough around the cube of cheese and pinching the seams. Verify that the cheese is completely contained.

After you’ve prepared a baking sheet, lay each cheese-filled dough ball on top of it, seam side down.

Melt the butter and combine it with the garlic powder and Italian seasoning in a small bowl.

After that, top each cheese bomb with some grated Parmesan and brush with the garlic butter mixture.

To get golden brown and bubbling cheese, bake in a preheated oven for 10 to 12 minutes.

Just give them a few minutes to cool down before you serve them. Warm and serve with marinara sauce, if desired.

Changes and Hints

For a little more flavor, consider pepper jack or cheddar cheese if you’re looking to spice things up. For a meaty twist, try stuffing some pepperoni or cooked bacon with the cheese. Substitute cinnamon sugar butter for the garlic butter and a chocolate square or marshmallow for the cheese for a sweeter variation. If you want to go with these alternatives, you’ll need to tweak the baking time a little.