How To Make Two-Ingredient

How To Make Two-Ingredient Marinated Pickles:

Prepare the Pickles: Open the jar of dill pickles and carefully drain about half of the pickle juice.

Add Seasoning: Add the full packet of ranch seasoning mix directly into the jar with the pickles.

Shake to Combine: Seal the jar tightly with the lid and shake it well to ensure the seasoning is evenly distributed and coats all the pickles.

Refrigerate: Place the jar back in the refrigerator for at least 24 hours to allow the flavors to meld together.

Serve: Serve chilled and enjoy the tangy, savory goodness.

Variations & Tips

For a spicy kick: Add a few slices of jalapeño or a pinch of red pepper flakes to the jar.

For a sweeter pickle: Use bread and butter pickles instead of dill.

For a new flavor: Experiment with different seasoning blends, such as garlic herb or lemon pepper, to create your own unique flavor profile.