Chocolate Tartlets Recipe

Chocolate Tartlets Recipe

These little chocolate tartlets are the perfect combination of a crisp, buttery crust and a smooth, decadent chocolate filling. Perfect for a sweet treat or a special occasion!

Ingredients:

FOR THE CRUST:

1 1/2 cups all-purpose flour

1/2 cup powdered sugar

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 large egg yolk

1-2 tablespoons cold water (if needed)

FOR THE FILLING:

200g dark chocolate (about 70% cocoa)

1/2 cup heavy cream

1 tablespoon unsalted butter (optional for extra smoothness)

Instructions:

Prepare the crust:

In a large bowl, combine the flour, powdered sugar, and salt.

Add the cold butter and use a pastry cutter or your hands to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Add the egg yolk and mix until combined. If the dough is too dry, add 1-2 tablespoons of cold water, a little at a time, until it forms a dough.

Turn the dough out onto a floured surface, and gently knead it a few times until smooth. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Preheat the oven: Preheat the oven to 350°F (175°C).

Roll and cut the dough:

Roll out the dough on a floured surface to about 1/8-inch thick.

Use a round cutter or a cup to cut out circles that are slightly larger than your tartlet pans. Press the dough into the tartlet pans, making sure to press it up the sides.

Prick the bottom of each tart with a fork and bake for 12-15 minutes or until golden brown. Allow the tart shells to cool completely.

Make the chocolate filling:

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (don’t let it boil).

Remove from heat and pour the hot cream over the chopped dark chocolate in a bowl.

Let it sit for a few minutes, then stir until the chocolate is completely melted and the mixture is smooth. Add butter if you want a richer texture.

Fill the tartlets:

Spoon the chocolate mixture into the cooled tartlet shells, filling them to the top.

Let the chocolate set at room temperature for about 30 minutes, or refrigerate them to speed up the setting time.

Serve and enjoy:

Serve these delicious chocolate tartlets on their own or with a dollop of whipped cream for an extra indulgent treat.

Enjoy your homemade chocolate tartlets!