Homemade dessert with 5 simple ingredients

Ingredients:

3 large eggs

3/4 cup sugar – (180 g)

1/2 cup all-purpose flour – (70 g)

3/4 cup (1.6 sticks) butter, at room temperature – (180 g)

7 oz (about 1 1/4 cups) cookies of your choice – (200 g)

2 1/2 cups milk – (600 ml)

Instructions:

Mix the Ingredients:

First, beat the eggs with the sugar in a large bowl until the mixture is smooth and uniform.

Next, gradually add the flour, mixing well until fully incorporated.

Cook the Cream:

Then, pour the milk into the egg and sugar mixture.

Cook over medium-high heat, stirring constantly, until the cream thickens, ensuring a smooth and lump-free texture.

Let It Cool:

Once the cream reaches the desired consistency, remove it from the heat and allow it to cool to room temperature.

Whip the Butter:

Meanwhile, in another bowl, beat the butter at room temperature for 2–3 minutes until light and creamy.

Gradually add the cooled cream to the butter, beating well after each addition to achieve a smooth and silky consistency.

Assemble the Pavê

Prepare the Dish:

Use a 10×6 inch glass dish to assemble the pavê.

Start by placing a layer of cookies at the bottom of the dish.

Layers:

Next, alternate layers of cookies and cream, beginning and ending with the cream. In total, you’ll have 5 layers of cookies and 5 layers of cream.

Refrigeration:

Finally, cover the dish with plastic wrap and refrigerate for at least 5 hours to allow the pavê to set and the flavors to deepen.

Decoration:

Before serving, crumble a few cookies over the pavê for decoration and a crunchy finishing touch.

Enjoy!