Homemade Crepes Recipe

Basic Crepe Recipe

This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial and read the instructions and recipe notes below.

Ingredients

1 cup all-purpose flour

2 eggs

½ cup milk

½ cup water

¼ teaspoon salt

2 tablespoons butter, melted

Instructions

In a large mixing bowl, whisk together the flour and the eggs.

Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.

Heat a lightly greased griddle or frying pan over medium-high heat.

Pour or ladle the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown.

Loosen with a spatula, turn, and cook the other side. Serve hot.

Enjoy!