Homemade Chocoflan

The impossible cake that always surprises! 

 _ Ingredients:

For the cake:

✅ 1 chocolate cake mixing box 

✅ 3 eggs 

✅ ½ cup of oil 

✅ 1 cup of water 

For flan:

✅ 1 can of condensed milk 

✅ 1 can of evaporated milk 

✅ 4 eggs 

✅ 1 teaspoon of vanilla essence 

For candy:

✅ 1 cup of sugar 

_ Instructions:

1️⃣ Prepare the candy:

• In a pan over medium heat, break the sugar until you get a golden candy.

• Pour the candy at the bottom of a mold and let cool.

2️⃣ Prepare the cake mixture:

• Follow the instructions in the box and mix the ingredients until you get a homogeneous mass.

• Pour the mixture on the caramel in the mold.

3️⃣ Prepare the flan:

• Lica condensed milk, evaporated milk, eggs and vanilla until you integrate.

• Pour the flan mixture on the cake dough, it will be separated during baking.

4️⃣ Bake in a water bath:

• Cover the mold with foil.

• Place the mold inside a hot water tray up to half the mold.

• Bake at 175 ° C (350 ° F) for 1 hour and 15 minutes, until inserting a stick into the flan, it comes out clean.

5️⃣ cool, refrigerate and unmold:

• Let cool completely and refrigerate for at least 4 hours.

• Pass a knife through the edges and turn over a large plate.

_Extra typ: decorate with chopped nuts, whipped cream or more caramel for an extra touch. 

⏱ Total time: 5h | Portions: 10-12