Dirty Rice with Ground Beef

A savory Southern classic, Dirty Rice with Ground Beef is a one-pot comfort food dish bursting with flavor. Traditionally rooted in Louisiana Creole and Cajun cuisines, this version combines aromatic vegetables, bold Cajun spices, and hearty ground beef, making it a satisfying and budget-friendly meal.

Ingredients Overview

Each ingredient plays a crucial role in building the bold, layered flavor of dirty rice:

1 tablespoon olive oil – Helps brown the beef and sauté vegetables.

1 pound ground beef – A hearty protein base that adds rich flavor.

1 small onion, finely diced – Adds sweetness and depth.

1 green or red bell pepper, diced – For a mild, slightly sweet crunch.

1 cup celery, diced – Adds freshness and subtle bitterness.

3 cloves garlic, minced – Enhances the savory flavor profile.

2 teaspoons Cajun seasoning – Brings heat, smokiness, and a Southern flair.

1/2 teaspoon kosher salt – Balances the seasoning.

1 1/2 cups white rice (uncooked) – Absorbs all the flavors and provides body to the dish.

3 1/2 cups beef broth – Infuses the rice with meaty depth and prevents drying.

Method of Preparation

Step 1: Brown the Ground Beef

Heat olive oil in a large skillet or sauté pan over medium heat. Add the ground beef and cook until it is fully browned and no longer pink, breaking it apart with a spoon or spatula.

Step 2: Sauté the Vegetables

Add the diced onion, bell pepper, celery, and garlic to the pan with the beef. Sauté for about 5–7 minutes until the vegetables are soft and fragrant.

Step 3: Season and Add Rice

Stir in the Cajun seasoning and salt. Add the uncooked rice and pour in the beef broth. Stir well to combine.

Step 4: Simmer the Rice

Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 20–23 minutes, or until the rice is tender and the liquid is absorbed.

Step 5: Rest and Fluff

Remove from heat and let the dish rest, covered, for 5–10 minutes. Then fluff with a fork and serve hot.

Tips for Best Results

Use long-grain white rice for the fluffiest texture and best absorption.

Don’t lift the lid while the rice simmers, as this can disrupt steam cooking.

Customize the spice level by adjusting the amount of Cajun seasoning or adding hot sauce.

Optional additions: Chopped parsley, green onions, or a splash of Worcestershire sauce can elevate the flavor.

Frequently Asked Questions (FAQ)

Q: Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and more liquid (add about ½ cup more broth and simmer for 40–45 minutes).

Q: Is dirty rice supposed to be spicy?

Traditional dirty rice does have a mild to moderate spice level from Cajun seasoning. You can adjust the heat based on your preference.

Q: Can I make this dish ahead of time?

Absolutely! Dirty rice reheats well and even tastes better the next day as the flavors meld. Store in an airtight container in the fridge for up to 4 days.

Q: Can I freeze dirty rice?

Yes. Let it cool completely and store in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat thoroughly.

Q: What does “dirty” mean in dirty rice?

The term “dirty” refers to the color the rice takes on from cooking with meat and seasonings. Traditional versions use chicken livers or giblets, but ground beef offers a simpler alternative.

Serving Suggestions

Pair with collard greens, cornbread, or a simple garden salad.

Serve it as a main dish or a side alongside grilled meats or roasted chicken.

Nutrition (Per Serving – Estimated for 6 servings)

Calories: ~420

Protein: ~22g

Carbohydrates: ~45g

Fat: ~18g

Fiber: ~2g

Enjoy!