CROCKPOT RANCH PORK CHOPS AND POTATOES

Ingredients

°3 lbs red potatoes – cut into quarters

°6 (3/4-inch) boneless pork chops (or bone-in, if available)

°1/2 c olive oil

°2 tsp dry ranch seasoning

°2 teaspoons of apple cider vinegar

°2 tablespoons butter – cubes

Preparation

Pork chops in an oiled skillet on medium/high heat. (optional)

Mixing oil, ranch and apple cider vinegar.

Putting potato slices & ham in slow cooker. Pour the ranch mix on top and toss to coat equally slice potatoes.

Put butter cubes on top.

Cooking on high heat for 3 h. Low, 5-6 h. Salt/pepper to taste.

Enjoy !