Crispy Piped Potato Fries – Recipe

Crispy Piped Potato Fries – Recipe

Ingredients

3 large potatoes

2 tbsp cornstarch (or flour)

1 egg

2 tbsp melted butter

½ tsp salt

½ tsp black pepper

½ tsp garlic powder (optional)

Oil for frying

Parsley or paprika for topping (optional)

Instructions

1️⃣ Cook the potatoes

Peel and cut potatoes into pieces.

Boil until very soft.

Drain completely and mash until smooth (no lumps).

2️⃣ Prepare the mixture

Add to the mashed potatoes:

Egg

Cornstarch

Melted butter

Salt, pepper, garlic powder

Mix until you get a smooth, thick, pipe-able dough.

3️⃣ Pipe the fries

Transfer the mixture to a piping bag with a star nozzle.

Pipe long strips onto a cutting board or baking paper.

Cut them into fry-length pieces.

(Just like in the image you provided.)

4️⃣ Fry

Heat oil to 170–180°C.

Deep fry the piped potato sticks until golden and crispy.

Remove and place on paper towels.

5️⃣ Serve

Sprinkle with:

Parsley

Paprika

Grated cheese

Or serve with ketchup, mayo, garlic sauce, or cheese dip.

- Tips for Perfect Texture

Make sure the potatoes are well-drained to avoid a wet dough.

Cornstarch gives extra crispiness.

You can also bake them at 200°C for 20–25 minutes (brush with oil).