CRISPY CRUNCHY PARMESAN POTATOES

My father was the only person that would consider a potato meal. He would always make us potatoes when we were kids and we loved it! It was baked in the oven and when it was done, he’d season and butter it. As an adult, I love potatoes, but as a side dish to a meal. It was until I found out about Crispy Crunchy Parmesan Potatoes that I fell in love! It doesn’t cost much to make and it’s relatively easy.

Ingredients

4 medium potatoes, scrubbed (not peeled)

4 tablespoons olive oil

¼ teaspoon McCormick’s garlic powder, onion powder & pepper

½ teaspoon parsley

Morton salt to taste

4 tablespoons fresh parmesan cheese, divided

Instructions

Firstly, preheat the oven to 450 degrees and place a pan with parchment paper.

Slice potatoes 1/4 inch full and stir with olive oil seasoning and two tablespoons of parmesan cheese.

Now, bake an entire single layer for about 25 – 30 minutes (or until browned). Then, flip the potatoes after 10 – 15 minutes.

Once it’s cooked, the top with remaining two tablespoons parmesan cheese and bake an extra 5 minutes or until cheese bubbles and browns.

Enjoy!!