Crispy Chicken Alfredo Pasta

Comfort Food • Creamy • Golden Crunch

Ingredients:

For the Crispy Chicken:

2 boneless chicken breasts

1 cup flour

2 eggs, beaten

1 cup seasoned breadcrumbs or panko

1/2 tsp garlic powder

1/2 tsp paprika

Salt & pepper to taste

Vegetable oil for frying

For the Alfredo Sauce:

2 tbsp butter

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt & pepper to taste

Optional: pinch of nutmeg

For the Pasta:

8 oz fettuccine

Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Chicken:

Pound chicken to even thickness. Season with salt, pepper, garlic powder, and paprika.

Dredge in flour, dip in egg, then coat with breadcrumbs.

Heat oil in a skillet and fry chicken until golden and fully cooked (about 4–5 min per side).

Transfer to paper towels. Slice after resting.

Cook the Pasta:

Boil fettuccine according to package instructions. Drain and set aside.

Make the Alfredo Sauce:

In a large pan, melt butter over medium heat. Add garlic and sauté for 1 minute.

Stir in cream, bring to a gentle simmer.

Gradually whisk in Parmesan until smooth and creamy.

Season with salt, pepper, and nutmeg if using.

Assemble:

Toss cooked pasta in Alfredo sauce.

Plate pasta and top with sliced crispy chicken.

Garnish with chopped parsley and extra Parmesan if desired.

Tips:

Add steamed broccoli or spinach for a veggie boost.

Try air frying the chicken for a lighter version.

Make it spicy by adding chili flakes or Cajun seasoning to the sauce or chicken.