Crispy Cheddar Chicken Recipe

Ingredients:

4 boneless, skinless chicken breasts

2 cups shredded cheddar cheese

1 sleeve Ritz crackers (about 1 cup, crushed)

1/2 cup milk

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

Salt and pepper to taste

2 tablespoons butter, melted

Optional Cream Sauce:

1 can (10.5 oz) cream of chicken soup

1/2 cup sour cream

1 tablespoon milk

Directions:

Preheat the Oven:

Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.

Prepare the Coating:

Set up three shallow bowls: one with milk, one with shredded cheddar cheese, and one with crushed crackers mixed with garlic powder, onion powder, paprika, salt, and pepper.

Coat the Chicken:

Dip each chicken breast in milk, then coat with cheddar cheese. Press into the seasoned cracker crumbs to fully coat.

Bake the Chicken:

Arrange the coated chicken in the prepared baking dish and drizzle with melted butter. Bake for 30–35 minutes, or until golden, crispy, and cooked through.

Prepare the Optional Sauce:

In a small saucepan, mix cream of chicken soup, sour cream, and milk. Heat over medium heat until warm and smooth. Serve over the baked chicken.

This Crispy Cheddar Chicken is a flavorful, crunchy delight, perfect for a comforting family meal!

Variations and Tips for Crispy Cheddar Chicken

Variations:

Cheese Options:

Swap cheddar with mozzarella, Parmesan, or a blend of your favorite cheeses for different flavors.

Spicy Kick:

Add cayenne pepper or chili flakes to the cracker mixture for a touch of heat.

Herbaceous Twist:

Incorporate dried herbs like parsley, thyme, or oregano into the cracker mixture for added aroma.

Gluten-Free:

Use gluten-free crackers or breadcrumbs for a gluten-free version.

Low-Carb Alternative:

Replace crackers with crushed pork rinds or almond flour for a low-carb option.

Crispier Texture:

Toast the cracker crumbs slightly before coating the chicken for an extra-crispy finish.

Alternative Sauces:

Serve with ranch dressing, honey mustard, or marinara sauce instead of cream sauce for variety.

Vegetable Side:

Enjoy!