Creamy Shrimp Linguine Explosion

Here’s a delicious Creamy Shrimp Linguine Explosion recipe that’s rich, flavorful, and ready in under 30 minutes! 

Ingredients (Serves 4)

12 oz (340g) linguine pasta

1 lb (450g) large shrimp, peeled & deveined

3 cloves garlic, minced

1 small shallot, finely chopped

1 cup heavy cream (or half-and-half for lighter option)

½ cup grated Parmesan cheese(+ extra for garnish)

¼ cup white wine (optional, substitute with broth)

2 tbsp butter

2 tbsp olive oil

1 tsp red pepper flakes (adjust to taste)

1 tsp lemon zest + 1 tbsp lemon juice

½ cup reserved pasta water

Salt & black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

1️⃣ Cook the pasta:

Boil salted water and cook linguine al dente (about 1 min less than package instructions). Reserve ½ cup pasta water before draining.

2️⃣ Sauté the shrimp:

Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.

Add shrimp, season with salt, pepper, and red pepper flakes, and cook for 1-2 min per side until pink. Remove and set aside.

3️⃣ Make the creamy sauce:

In the same skillet, add remaining 1 tbsp butter, garlic, and shallot. Sauté for 1-2 min until fragrant.

Deglaze with white wine (or broth), simmer for 1 min.

Reduce heat to medium, pour in heavy cream, and stir in Parmesan cheese until melted.

4️⃣ Combine everything:

Add cooked linguine, shrimp, and lemon zest + juice. Toss well, adding pasta water as needed for a silky sauce.

5️⃣ Garnish & serve:

Top with extra Parmesan, fresh parsley, and an extra sprinkle of red pepper flakes if desired.

Enjoy your Creamy Shrimp Linguine Explosion with a side of garlic bread and a crisp white wine!