Cool Whip Pineapple Fluff

About This Recipe

Cool Whip Pineapple Fluff is a classic no-bake dessert salad. It is known for its light, creamy texture and sweet, tropical flavor. The recipe typically combines canned pineapple, whipped topping, and miniature marshmallows. It is a popular potluck and holiday dish, particularly in the United States.

Why You’ll Love This Recipe

This dessert requires no baking and can be prepared in minutes. It has a simple ingredient list and is a crowd-pleaser for all ages. The contrast between the creamy Cool Whip, sweet pineapple, and soft marshmallows creates a refreshing and easy-to-make treat.

Ingredients

1 (8 ounce) container of Cool Whip, thawed

1 (20 ounce) can of crushed pineapple, undrained

1 (3.4 ounce) package of instant vanilla pudding mix (dry)

2 cups miniature marshmallows

Step by Step Instructions

In a large mixing bowl, add the entire container of thawed Cool Whip.

Pour the entire can of crushed pineapple, including the juice, into the bowl with the Cool Whip.

Add the dry instant vanilla pudding mix directly to the bowl.

Using a spatula or large spoon, gently fold all the ingredients together until they are just combined and the pudding mix is fully incorporated. Do not overmix.

Gently fold in the miniature marshmallows.

Cover the bowl and refrigerate the fluff for at least 1 hour before serving to allow the flavors to blend.

FAQ

Can I use fresh pineapple instead of canned?

It is not recommended. Fresh pineapple contains an enzyme called bromelain that breaks down dairy and protein, which can prevent the fluff from setting properly and make it watery.

Can I use a different flavor of pudding?

Yes, cheesecake-flavored instant pudding mix is a common and popular variation for this recipe.

Can I make this recipe ahead of time?

Yes, it can be prepared a day in advance. Keep it covered in the refrigerator until ready to serve.

You Must Know

The recipe uses the dry pudding mix directly from the package; do not prepare the pudding according to the package directions. The juice from the pineapple will combine with the dry mix to create the flavor and help thicken the fluff.

Storage Tips

Store any leftovers in an airtight container in the refrigerator. Consume within 3-4 days. The dessert may become more liquid over time as the marshmallows begin to dissolve. It is not suitable for freezing, as the texture will become grainy and watery upon thawing.