Coconut Crusted Pineapple Rings

Ingredients

– 1 fresh pineapple, peeled, cored, and sliced into rings
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 1/2 cups sweetened shredded coconut
– 1/2 cup panko breadcrumbs
– 1/4 tsp salt
– Vegetable oil, for frying

For the Dipping Sauce:
– 1/2 cup mayonnaise
– 2 tbsp honey
– 1 tbsp lime juice
– 1 tbsp chopped fresh cilantro (optional)
– 1 tsp sriracha or hot sauce (optional, for a spicy kick)

Preparation

1. Prepare the Pineapple:
   – Slice the pineapple into rings, about 1/2-inch thick. Pat them dry with paper towels to remove excess moisture.
2. Set Up the Dredging Station:
   – In one bowl, place the flour.
   – In a second bowl, beat the eggs.
   – In a third bowl, combine the shredded coconut, panko breadcrumbs, and salt.
3. Coat the Pineapple Rings:
   – Dredge each pineapple ring in the flour, shaking off the excess.
   – Dip the floured ring into the beaten eggs, coating it completely.
   – Finally, press the ring into the coconut and breadcrumb mixture, ensuring it’s fully coated.
4. Fry the Pineapple Rings:
   – In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
   – Fry the pineapple rings in batches, about 2-3 minutes per side, or until golden brown and crispy.
   – Remove and drain on paper towels.
5. Prepare the Dipping Sauce:
   – In a small bowl, mix together the mayonnaise, honey, lime juice, and optional cilantro and sriracha. Adjust seasoning to taste.
6. Serve:
   – Serve the crispy coconut-crusted pineapple rings warm, with the dipping sauce on the side.

This dish is a delightful mix of sweet and savory flavors, perfect as a snack or appetizer, especially for tropical-themed meals or summer gatherings! Enjoy!