Chocolate Walnut Fudge

Ingredients:

2 cups semi-sweet chocolate chips

1 (14-ounce) can sweetened condensed milk

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1 cup chopped walnuts (or your choice of nuts)

Optional: Pinch of salt

Instructions:

Prepare the pan: Line an 8×8-inch square pan with parchment paper or lightly grease it.

Melt the chocolate: In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is melted and smooth.

Add vanilla and nuts: Remove the saucepan from heat and stir in the vanilla extract, nuts, and a pinch of salt (if using).

Pour into the pan: Spread the mixture evenly into the prepared pan. Smooth the top with a spatula.

Chill: Refrigerate for at least 2 hours or until firm.

Slice and serve: Lift the fudge out using the parchment paper, cut it into squares, and enjoy!