Chocolate Truffles (No-Bake) – Like in the Image

Chocolate Truffles (No-Bake) – Like in the Image

Yields: ~15–18 truffles

Prep time: 20 minutes + chilling

-Ingredients

200 g biscuits (tea biscuits / digestive / petit beurre)

100 g dark chocolate (melted)

2 tbsp cocoa powder

2–3 tbsp condensed milk (or honey)

2 tbsp butter (soft)

½ tsp vanilla (optional)

50 g ground nuts (walnuts or hazelnuts)

Coating

Melted chocolate or cocoa powder

Chopped nuts for topping

- Instructions

Crush biscuits into fine crumbs.

Mix biscuits with cocoa powder and ground nuts.

Add melted chocolate, butter, condensed milk, and vanilla.

Stir until a soft, moldable dough forms.

Chill the mixture for 10–15 minutes.

Shape into balls using your hands.

Coat by dipping in melted chocolate or rolling in cocoa.

Decorate with crushed nuts.

Chill again for 20 minutes until set.

- Tips & Variations

Add rum flavor, orange zest, or coffee for extra aroma

Roll some in coconut flakes or sprinkles

Use milk chocolate for a sweeter taste

For a café-style finish, drizzle with white chocolate