Chocolate Coconut Layered Bars

Chocolate Coconut Layered Bars: A Deliciously Sweet Treat

If you’re looking for a dessert that combines the best of both worlds—rich chocolate and chewy coconut—Chocolate Coconut Layered Bars are the perfect choice. These no-bake bars feature a decadent, layered structure with a buttery graham cracker crust, a chewy coconut filling, and a smooth chocolate topping. They’re incredibly easy to make, requiring only a few ingredients and minimal preparation, making them ideal for quick get-togethers, special occasions, or just a sweet treat to enjoy at home.

Whether you’re a coconut lover or simply looking for a new dessert to try, these bars will quickly become a favorite. With their beautiful layers and irresistible combination of flavors, Chocolate Coconut Layered Bars: A Deliciously Sweet Treat are sure to satisfy your sweet cravings!

Ingredients for Chocolate Coconut Layered Bars:

For the Crust:

Crushed Graham Crackers – 1 1/2 cups (or any preferred cookies)

Unsweetened Shredded Coconut – 1/2 cup

Butter – 1/4 cup, melted

Sugar – 2 tablespoons (optional)

For the Coconut Filling:

Sweetened Condensed Milk – 1 can (14 oz)

Shredded Coconut – 2 cups (unsweetened or sweetened)

Vanilla Extract – 1 teaspoon

Butter – 1/4 cup, melted

For the Chocolate Topping:

Semi-Sweet Chocolate Chips – 1 1/2 cups

Butter – 2 tablespoons

Vanilla Extract – 1/2 teaspoon (optional)

Instructions for Making Chocolate Coconut Layered Bars:

Step 1: Prepare the Crust

Crush the Graham Crackers: Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin. If you’re using other cookies, crush them to a similar consistency.

Mix the Crust Ingredients: In a medium-sized bowl, combine the crushed graham crackers, shredded coconut, melted butter, and sugar (if using). Stir until everything is fully combined and the mixture is slightly clumpy.

Press the Crust into the Pan: Press the graham cracker mixture into the bottom of a greased 9×9-inch baking dish (or line it with parchment paper for easy removal). Use a spoon or your hands to evenly press and compact the crust.

Step 2: Make the Coconut Filling

Combine the Filling Ingredients: In another bowl, mix the sweetened condensed milk, shredded coconut, melted butter, and vanilla extract. Stir the mixture until everything is fully incorporated.

Spread the Coconut Filling: Evenly spread the coconut mixture over the prepared crust, using a spatula to smooth it out and press it down lightly to ensure it’s evenly distributed.

Step 3: Prepare the Chocolate Topping

Melt the Chocolate: In a heatproof bowl, melt the semi-sweet chocolate chips and butter together. You can do this in the microwave in 30-second intervals, stirring in between, or use the double boiler method by placing the bowl over simmering water.

Add Flavor: Stir in the vanilla extract (optional) once the chocolate has melted and is smooth.

Spread the Chocolate: Pour the melted chocolate over the coconut filling, spreading it evenly with a spatula to cover the entire surface.

Step 4: Chill and Set

Refrigerate: Place the baking dish in the refrigerator and chill for at least 2 hours to allow the chocolate to set. If you’re in a rush, you can also freeze it for about 30-45 minutes.

Cut into Squares: Once the chocolate has set, remove the dish from the fridge or freezer. Use a sharp knife to cut the bars into squares or rectangles, depending on your desired portion size.

Step 5: Serve and Enjoy

Serve your Chocolate Coconut Layered Bars chilled or at room temperature. These bars make a great addition to any gathering or can be enjoyed as a simple snack with coffee or tea. With their perfect balance of chocolate, coconut, and buttery crust, they’re sure to please everyone.

Enjoy your delicious homemade Chocolate Coconut Layered Bars—a treat that’s perfect for any occasion!