Chocolate Chip Buns Recipe

Ingredients:

– 4 cups all-purpose flour

– 1/3 cup granulated sugar

– 1 teaspoon salt

– 1 package (2 1/4 teaspoons) active dry yeast

– 1 cup warm milk (about 110°F)

– 1/4 cup unsalted butter, melted

– 2 large eggs

– 1 cup chocolate chips

– 1 egg (for egg wash)

– 1 tablespoon water (for egg wash)

Instructions:

1. **Prepare the Dough:**

– In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast.

– Add the warm milk, melted butter, and eggs. Mix until well combined.

– Gradually add the remaining flour, about 1/2 cup at a time, until the dough comes together and is slightly sticky.

2. **Knead the Dough:**

– Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

– Add the chocolate chips and knead until they are evenly distributed throughout the dough.

3. **First Rise:**

– Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.

4. **Shape the Buns:**

– Punch down the risen dough and turn it out onto a floured surface.

– Divide the dough into 12 equal pieces and shape each piece into a ball.

– Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

5. **Second Rise:**

– Cover the dough balls with a clean kitchen towel and let them rise for about 30-45 minutes, or until doubled in size.

6. **Preheat the Oven:**

– Preheat your oven to 375°F (190°C).

7. **Egg Wash:**

– In a small bowl, whisk together the egg and water to make the egg wash.

– Brush the tops of the risen buns with the egg wash.

8. **Bake the Buns:**

– Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

9. **Cool and Serve:**

– Allow the buns to cool on a wire rack.

– Serve warm or at room temperature.

Enjoy!