Chicken Casserole Recipe

Ingredients

4 chicken breasts without bones or skin

1 cup of chicken stock

2 pieces of garlic, finely chopped

Cut one small onion into wedges and use two of them.

4 cups of stuffing mix with herbs.

4 tablespoons of butter

1 can of chicken soup

1 container of sour cream

8 ounces of broccoli pieces, frozen but defrosted

Preparation

How to Prepare Chicken Casserole for Your Company

In a big pan on the stove, add the chicken broth, chopped garlic, and onion.

Put the chicken on the mixture and let it boil.

When it starts boiling, lower the heat and cover it. Let it cook for 20 minutes.

Take out the chicken from the broth and tear it into small pieces. Put aside, keep the broth for later.

Melt the butter and pour it on top of the stuffing in a bowl. Combine in a big pot.

Blend the sour cream and chicken broth together using a hand mixer, then mix in the cream of chicken soup.

Put the stuffing at the bottom of a baking dish and then place the chicken on top of it.

Next, place the broccoli on top of the chicken.

Pour the mixed soup over the dish and sprinkle some of the stuffing on top.

Cook in an oven that has been heated to 350 degrees for 30 minutes.

Have fun!

Enjoy!