Cheesy Vegetable Fritters

1. Prep the Vegetables

Grate or finely chop your vegetables.

If using zucchini, squeeze out excess water with a clean towel to avoid soggy fritters.

2. Make the Batter

In a bowl, combine vegetables, cheese, eggs, flour, herbs, and seasonings.

Mix until thick but spoonable. (Add more flour if too wet.)

3. Fry the Fritters

Heat 2–3 tablespoons of oil in a skillet over medium heat.

Drop spoonfuls of the mixture into the pan, flattening slightly.

Fry 2–3 minutes per side until golden brown and crispy.

Drain on paper towels.

4. Serve Hot

Serve immediately with sour cream, ranch, or a tangy yogurt dipping sauce.

Tips for Success

Squeeze watery veggies (like zucchini) really well to keep fritters crispy.

Fry in small batches so they cook evenly.

For baking: place fritters on a lined tray, brush with oil, and bake at 400°F (200°C) for 20 minutes, flipping halfway.

Add different cheeses — sharp cheddar for bold flavor, mozzarella for gooeyness.

Serving Ideas

As a snack or appetizer with dipping sauces.

Topped with a fried egg for a savory breakfast.

Served alongside a fresh salad for a light meal.

Packed in lunchboxes for a fun, cheesy treat.

Final Thoughts

These Cheesy Vegetable Fritters prove that vegetables can be just as indulgent as any comfort food. With their golden crunch, melty cheese, and customizable flavors, they’re a recipe you’ll turn to again and again. Whether you’re cooking for kids, guests, or just yourself, these fritters will disappear fast from the plate.

Enjoy !