Can’t stop baking these cookies – third night in a row!

Ingredients:

Ingredient Quantity

Unsalted butter, softened 1 cup

Granulated sugar 1 cup

Vanilla extract 1 teaspoon

All-purpose flour 2 cups

Baking powder 1/2 teaspoon

Salt 1/4 teaspoon

Milk 2 tablespoons

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.

Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Using a fork, gently press down on each ball to create a washboard pattern.

Bake for 12-15 minutes, or until the edges are lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.