Bread in a Jar in a Minute: A No-White Flour, No-Yeast, No-Sugar Wonder!

Ingredients You’ll Need

For the Bread:

1 cup almond flour (or another gluten-free flour alternative)

1/2 cup rolled oats (use certified gluten-free oats if needed)

2 large eggs

1 teaspoon baking powder (aluminum-free preferred)

1/4 teaspoon salt

Optional: A pinch of cinnamon or vanilla extract for extra flavor

For Baking:

1 heat-safe glass jar (such as a mason jar or small oven-safe container)

Step-by-Step Instructions

Step 1: Prep Your Ingredients

Preheat your oven to 350°F (175°C) . Ensure your jar is oven-safe—if unsure, use a small loaf pan or ramekin instead.

Step 2: Mix the Batter

In a mixing bowl, combine the almond flour , rolled oats , baking powder , and salt . Stir until well mixed.

Add the eggs to the dry ingredients and mix thoroughly until you have a thick, sticky batter. If desired, stir in optional extras like cinnamon or vanilla extract.

Step 3: Pour Into the Jar

Grease your jar lightly with cooking spray or brush it with melted coconut oil to prevent sticking.

Spoon the batter into the jar, filling it about 3/4 full to allow room for rising during baking.

Step 4: Bake the Bread

Place the jar on a baking sheet (to catch any drips) and bake in the preheated oven for 15–20 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.

Remove from the oven and let the bread cool slightly before unmolding or slicing directly in the jar.

Step 5: Serve and Enjoy!

Slice the bread and serve it warm with butter, avocado, or your favorite toppings.

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.

Tips for Making the Best Bread in a Jar

Customize the Flavor : Add chopped nuts, seeds (like chia or flax), or shredded zucchini for added nutrition and texture.

Make It Sweet or Savory : For a sweet twist, fold in mashed banana or a drizzle of honey (if not avoiding sugar). For savory, try herbs like rosemary or thyme.

Use Alternative Flours : Swap almond flour for coconut flour or oat flour for variety—just note that the consistency may vary slightly.

Portion Control : This recipe works great for single servings, but you can double or triple it for larger batches using multiple jars or a muffin tin.

Reheat Easily : Leftover bread reheats beautifully in the toaster oven or microwave for fresh-from-the-oven taste anytime!

Final Thoughts

This Bread in a Jar in a Minute proves that delicious, homemade bread doesn’t require hours of prep or unhealthy ingredients. With its simplicity, versatility, and nutrient-packed base, it’s perfect for anyone seeking a healthier yet satisfying bread option. So grab your jar, mix up the batter, and enjoy this delightful creation in no time!

If you loved this recipe, explore more quick and healthy baking ideas on our website. From grain-free pancakes to paleo-friendly treats, we’ve got everything you need to keep your meals wholesome and exciting. Happy cooking!