Big Mac Cheeseburger Bombs

Big Mac Cheeseburger Bombs

INGREDIENTS:

1 pound ground beef

1/2 onion, finely chopped

Salt and pepper to taste

8 small cubes of cheddar cheese

1 can (16.3 ounces) refrigerated biscuit dough

Sesame seeds for sprinkling

For the sauce:

1/4 cup mayonnaise

2 tablespoons French dressing

1 tablespoon sweet relish

1 teaspoon white vinegar

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

DIRECTIONS:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned. Drain excess grease and season with salt and pepper.

Flatten each biscuit into a thin round. Place a small cube of cheddar cheese and a spoonful of the cooked beef mixture in the center of each biscuit.

Bring the edges of the biscuit up and around the filling, pinching them together to seal and form a ball.

Place the sealed side down on the prepared baking sheet. Sprinkle sesame seeds over the top.

Bake for about 15-20 minutes, or until golden brown.

Mix together all the sauce ingredients in a bowl. Serve the cheeseburger bombs with the sauce for dipping.