Beef Liver and Onions recipes

This timeless recipe is a hearty and nutritious dish that showcases the rich, earthy flavors of beef liver paired with caramelized onions. Perfect for those who enjoy traditional comfort food.

Ingredients

Serves: 4

For the Liver:

1 lb beef liver, sliced into 1/4-inch thick pieces

1 cup whole milk (for soaking the liver)

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

3 tablespoons unsalted butter or olive oil

For the Onions:

2 large onions, thinly sliced

2 tablespoons unsalted butter or olive oil

1/2 teaspoon sugar (optional, for faster caramelization)

Pinch of salt

Optional Garnishes:

Fresh parsley, chopped

Lemon wedges for a touch of acidity

Instructions

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