Baked Egg and Hash Brown Nests

Recipe: Baked Egg and Hash Brown Nests

Introduction: This delightful recipe combines crispy hash browns with a perfectly baked sunny-side-up egg, creating a fun and tasty breakfast or brunch option. The nests are golden-brown on the outside, soft and tender on the inside, making them a perfect comfort food. Easy to make and fully customizable with your choice of herbs or seasonings, these baked egg and hash brown nests are sure to become a favorite in your kitchen!

Ingredients:

4 medium potatoes, grated

2 tablespoons melted butter or oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder (optional)

6 large eggs

Fresh parsley, chopped (for garnish)

Instructions:

Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.

In a large bowl, combine the grated potatoes, melted butter or oil, salt, pepper, and garlic powder. Mix well.

Press the potato mixture into each muffin cup, forming a nest shape, and bake for 15-20 minutes, or until the edges are golden and crispy.

Remove the pan from the oven, crack an egg into each nest, and return the pan to the oven.

Bake for an additional 10-12 minutes, or until the eggs are cooked to your desired level of doneness.

Garnish with freshly chopped parsley and serve immediately. Enjoy!