Atlantic Beach Pie

Looking for a dessert that’s refreshing and packed with flavor? This Atlantic Beach Pie is just the thing! Originally a staple in seafood restaurants along North Carolina’s coast, this pie blends tart citrus with a buttery, salty crust for an unforgettable combination. With both lemon and lime juice bringing the zest, and a saltine crust adding a unique twist, every bite is pure magic. One taste, and you’ll understand why this coastal favorite has stood the test of time!

Ingredients

Ingredient Amount

For the Crust:

Saltine crackers, finely crushed (about 1 sleeve) 1 ⅔ cups

Butter, melted 6 tablespoons

Granulated sugar 3 ½ tablespoons

Egg white, lightly beaten 1

Salt ½ teaspoon

For the Filling:

Sweetened condensed milk 1 (14 oz) can

Egg yolks, lightly beaten 4

Fresh lime juice ¼ cup (about 2-3 large limes)

Fresh lemon juice ¼ cup (about 2 lemons)

For Topping:

Whipped cream As desired

Lime zest For garnish

Instructions

Preheat the oven to 350°F (175°C).

In a medium-sized bowl, mix together crushed saltine crackers, melted butter, sugar, egg white, and salt until fully combined.

Press the cracker mixture evenly into a 9-inch pie dish and refrigerate for 25 minutes.

Once chilled, bake the crust for 18-20 minutes until lightly golden. Set aside to cool.

In a large bowl, whisk together the condensed milk and egg yolks until smooth. Add the lime and lemon juice and whisk again until fully combined.

Pour the filling into the cooled crust and bake for 15 minutes, or until the center has a slight jiggle.

Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.

Top with whipped cream and a sprinkle of lime zest before slicing.

Enjoy this bright, creamy, and utterly irresistible dessert!