Apple and Blueberry Cheesecake Bars

Recipe: Apple and Blueberry Cheesecake Bars

Introduction: These apple and blueberry cheesecake bars are a delicious and visually appealing treat, perfect for any occasion. The soft and creamy cheesecake base pairs wonderfully with the fresh, juicy apples and blueberries, making each bite a delightful combination of flavors and textures. Whether you’re hosting a gathering or craving a sweet dessert, these bars are sure to impress!

Ingredients:

2 medium apples, sliced thinly (preferably red apples for color)

1/2 cup fresh blueberries

2 (8 oz) packages cream cheese, softened

1 cup sour cream

1/2 cup sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup butter, melted

Powdered sugar for dusting (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.

In a large mixing bowl, beat the softened cream cheese with the sugar until smooth and creamy. Add the sour cream, eggs, and vanilla extract, and mix until fully combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, stirring just until combined.

Pour the cheesecake batter into the prepared baking dish and spread it evenly.

Arrange the thin apple slices in a decorative pattern on top of the batter, followed by the fresh blueberries. You can create a design with the fruit for an appealing look.

Bake for 30-35 minutes, or until the center is set and a toothpick inserted comes out clean.

Let the bars cool in the pan before lifting them out using the parchment paper. Once cooled, slice into squares.

Dust with powdered sugar if desired and serve. Enjoy your delicious apple and blueberry cheesecake bars!